1902 20 10 21 export

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1900 00 00 00	— — PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1902 00 00 00	— — — — Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902 20 00 00	— — — — — — Stuffed pasta, whether or not cooked or otherwise prepared
1902 20 10 00	— — — — — — — — Containing more than 20\|% by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902 20 10 21	— — — — — — — — — — Containing rice

#	Condition	Document / certificate	Threshold	Action
1	Q	U177	—	27
2	Q	—	—	07

#	Condition	Document / certificate	Threshold	Action
1	B	C006	—	27
1	C	U062	—	27
2	B	—	—	07
2	C	—	—	07

#	Condition	Document / certificate	Threshold	Action
1	B	U088	—	27
2	B	—	—	07

#	Condition	Document / certificate	Threshold	Action
1	B	Y021	—	27
2	B	—	—	07

#	Condition	Document / certificate	Threshold	Action
1	B	N853	—	29
2	B	Y072	—	29
3	B	Y073	—	29
4	B	Y076	—	29
5	B	Y077	—	29
6	B	Y078	—	29
7	B	Y079	—	29
15	B	Y151	—	29
86	B	Y930	—	29
88	B	C084	—	29
90	B	—	—	09

#	Condition	Document / certificate	Threshold	Action
1	B	N853	—	29
70	B	Y170	—	29
71	B	Y171	—	29
74	B	Y174	—	29
75	B	Y175	—	29
76	B	Y176	—	29
77	B	Y177	—	29
86	B	Y930	—	29
88	B	C084	—	29
90	B	—	—	09

#	Condition	Document / certificate	Threshold	Action
1	B	N853	—	29
1	E	N853	—	29
2	B	Y058	—	29
2	E	—	10 / KGM	29
70	B	Y170	—	29
70	E	Y170	—	29
71	B	Y171	—	29
71	E	Y171	—	29
74	B	Y174	—	29
74	E	Y174	—	29
75	B	Y175	—	29
75	E	Y175	—	29
76	B	Y176	—	29
76	E	Y176	—	29
77	B	Y177	—	29
77	E	Y177	—	29
86	B	Y930	—	29
86	E	Y930	—	29
88	B	C084	—	29
88	E	C084	—	29
90	B	—	—	09
90	E	—	—	09

#	Condition	Document / certificate	Threshold	Action
1	Y	Y997	—	26
2	Y	U078	—	26
3	Y	U079	—	26
5	Y	N954	—	26
7	Y	U045	—	26
9	Y	—	—	06

#	Condition	Document / certificate	Threshold	Action
1	Y	Y984	—	29
2	Y	N954	—	29
5	Y	U045	—	29
6	Y	U078	—	29
7	Y	U079	—	29
9	Y	—	—	09